I grew up eating this soup, and it’s been one of my favorite bean dishes since I was a kid. And yes, you can make this soup with canned beans, but making it with leftover homemade beans is waaaaay better! Trust me! I mean it, you will always find beans in a Brazilian home, whether it’s a freshly cooked batch, or leftovers in the freezer. Clearly, beans are my favorite thing!!īut, it’s not JUST me! Beans are literally a part of the Brazilian DNA and our cooking routines. We have Brazilian Black Beans Recipe (one of the blog’s most popular recipes and also a great option to use in this soup), Instant Pot Pinto Beans, and even a whole post teaching you all the deets of How to Cook Dry Beans from scratch. I am a huge fan of beans, and if you take a look through my recipe archives you’ll confirm that. It’s a must try! Caldinho de Feijão – Brazilian creamy black bean soup It makes enough for this soup, and PLENTY MORE to use in other recipes and other meals. Want to make this soup with beans from scratch? My Vegan Black Beans Recipe is what I use. No matter what you choose to use, just remember – Don’t skip the toppings!! They make this delicious soup even better by adding nice colors, flavors, and fun! It’s an easy black bean soup recipe that you can make from canned black beans or entirely from scratch (which I recommend for the most flavor). Mix and match these toppings or experiment with other favorite ingredients to make your soup your own.This creamy black bean soup is delicious, hearty, packed full of comforting flavors and it’s ready in less than 30 minutes. These garnish options allow you to tailor your Black Bean Soup to your preferences, creating a dynamic and flavorful bowl of soup. The citrusy brightness of lime juice helps cut through the soup’s richness, adding a refreshing and flavorful element.Ī drizzle of fresh lime juice just before serving enhances the taste and awakens your palate, making each bite more vibrant and lively. This garnish enhances the visual appeal and contributes a subtle, savory note to your bowl of soup.įresh Lime Juice: A squeeze of fresh lime juice provides a zesty and tangy kick to your Black Bean Soup. To incorporate green onions, chop them finely and sprinkle them generously over the soup. They add a gentle crunch and a pop of color to the dish. Green Onions: Chopped green onions, also known as scallions, offer a fresh and mild onion flavor that brightens up your soup. Gently fold in diced avocado just before serving, and you’ll enjoy a delightful creamy contrast with each spoonful. The natural creaminess of avocado also acts as a cooling and balancing agent if your soup has some heat. Its velvety consistency contrasts beautifully with the soup’s heartiness. Maybe I’m just biased because I like this soup recipe so much.ĭiced Avocado: A creamy buttery topping brings a luxurious texture and mild, nutty flavor to your Black Bean Soup. I garnished this recipe for black bean soup with cheese and some chives for color but really you don’t need to. Once your soup is blended to your desired consistency, return it to low heat on the stove to keep it warm until you’re ready to serve. Leave the blender’s lid slightly ajar to allow steam to escape, or blend in smaller batches if necessary. Be cautious when blending hot liquids in a traditional blender, as they can expand and create pressure.Blend each batch until smooth, then return the blended soup to the pot. Traditional Blender: If you don’t have an immersion blender, allow the soup to cool slightly before transferring it in batches to a conventional blender.Move the blender around to ensure even mixing. Carefully insert the immersion blender into the pot, ensuring it’s fully submerged in the soup, and blend until the mixture is smooth and velvety. Immersion Blender: If you have an immersion blender (also known as a stick blender), you can use it directly in the pot.It’s time to transform this simmered mixture into a smooth, creamy soup. Blending the Soup: After simmering for 10 minutes, remove the pot from the stove.
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